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3 reasons why Portland should be called Suds City
Restaurateur and entrepreneur Kurt Huffman In the ever-more-crowded field of cities vying to be craft-beer capital of the West (Fort Collins! San Diego!), Portland is making its move. One. Restaurateur...
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Where to go this weekend: Portland’s Division/Clinton hood
Roman Candle Baking Co., one of Duane Sorenson’s three restaurants in Division/Clinton.(Photos by John Clark.) Chockablock with game-changing restaurants, cafes, and boutiques, this eastside Portland...
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Brown butter autumn squash soup and soft buttery pretzels from Heartlandia
Glistening with butter and sprinkled with salt, a freshly baked soft pretzel awaits dunking in a kabocha squash soup. (Erika Ehmsen / Sunset Publishing Corp.) Having given up meat as a teenager,...
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